Vitamin C

Contents page

  1. Introduction to Vitamins.

  2. A Table of Vitamins(including structures).

  3. The Role of Vitamin C.

  4. Vitamin C in Food.

  5. Vitamin C and Scurvy.

  6. Vitamin C as a Reducing agent.

  7. Hydroxylation Reactions of Vitamin C.

  8. The Manufacture of Vitamin C.

  9. Biosynthesis of L-ascorbic acid.

  10. List of References

Author: Bernadette Flindall. Last modification 19th May 2000