The Chemistry of Food Flavourings and Colours
  A site by Jocelyn Benning The Chemistry of Food Flavourings and Colours

 

Click a link to go to a page:       

Artificial flavours

Natural flavours

Colourings

      

 

 

 

 

 

Welcome to my Web site!

The aim of this site is to introduce some of the chemistry behind the flavours and colours we see everyday used in the modern food industry.

 

Flavour Chemistry

Colour Chemistry

To take a look at some of the synthetic and naturally occurring molecules found in foods, click here. Here is an example of a chemical used to add colour to our foods.

                               

                                   

 

 

This site was last updated 05/28/04