| A site by Jocelyn Benning | The Chemistry of Food Flavourings and Colours | |
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Click a link to go to a page:
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Flavour Chemistry |
Colour Chemistry |
| To take a look at some of the synthetic and naturally occurring molecules found in foods, click here. | Here is an example of a chemical used to add colour to our foods. |
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This site was last updated 05/28/04